Vallformosa Classic Brut Cava
Vallformosa has been making Cava for over 150 years so we would guess that they know a thing about how to make good wine. A non vintage wine which means that it is a blend of multiple years providing reliability and consistency. This is also common in Champagne and other sparkling wines.
The grapes used are indigenous to Spain. Macabeo, Parellada and Xa-rello are certainly not household names. But they combine to provide a fresh, crisp, bright sparkling wine with good persistent bubbles. A perfect start to a Friday evening!
About This Wine
- Country
- ES
- Type
- Sparkling
- Varietal
- Sparkling
- Soils
- Calcerous clay soils
- Closure
- Cork and cage
- Alcohol
- 11.5%
- Pairing
- Tapas, focus on the simple seafoods like anchovies, crudo and or artichoke hearts for something veggie