Le Terre di Stefano Massone, Gavi Masera

Cortese is the primary grape used in Gavi Masera. It produces wines that are typically light, crisp and aromatic, with flavors ranging from green apple and lemon to more floral and herbal notes. The grape’s natural acidity gives the wine a clean, refreshing profile and makes it a great match for most types of seafood or poultry dishes.

The Gavi region, located in the southern part of Piedmonte, North west Italy, is known for its steep, hilly vineyards and a climate influenced by both the Apennine Mountains and the Po River. 

“Masere” is the local name for the large stone walls that mark out the old vineyards boundaries.

Winemaker Stefano Massone believes that his wine is a wonderful gift that nature gives him that he appreciates every day. We suggest you should try his vino and appreciate this gift today!

Fruit

Acid

Alcohol

Body

About This Wine

Country
IT
Region
Piemonte
Appellation
Gavi/Cortese di Gavi
Type
White
Varietal
Cortese
Soils
Calcareous marl and Red clay
Farming
Conventional
Closure
Cork
Alcohol
13%
Pairing
Seared tuna steak with sesame and soy dressing.