Decibel Giunta Albarino

Grown on the Two Terraces vineyard in the Mangatahi sub region of Hawke’s Bay. The wine is fresh and lively with crisp acidity and enticing fruity flavours to make the wine completely easy drinking. An enjoyable alternative to the Sauvignon Blanc or Pinot Gris you may have in the fridge. Great with Oysters!

We love this crazy little grape, Albarino. It just tastes of fun and is a variety to be watched here in NZ. It originates in the wetter parts of Iberia where it has developed an ability to cope in wet conditions so wet autumns don’t have any effect.

Giunta is the last name of Winemaker Dan Brennan’s Sicilian grandparents and it means “a good addition” which we think is very appropriate for this lively drop.

While totally dry it has a textural component adding a roundness to the palate and accentuating the sweet fruit characters. Works wonderfully well with all seafoods both raw and cooked. 

Fruit

Acid

Alcohol

Body

About This Wine

Country
NZ
Region
Hawke’s Bay
Type
White
Varietal
Albarino
Soils
Shallow stony silt loams over red metals
Closure
Screwcap
Alcohol
12.5%
Pairing
Ceviche or Bluff oysters naturally