Abbazia di Novacella Kerner

It's not often that you get history, consistently world-famous quality, fun drinkability AND affordability all in one wine. But bless them, that's what the monks from the abbey of Novacella have given us, and we are oh-so thankful. This is a relatively new wine to the NZ market, but the winery has been going strong since 1142!

This stunning white wine comes from arguably one of the oldest consistently operating wineries in the world, certainly one of the oldest in Italy (there’s 850 years of winemaking under their belts here). The winery, attached to a still-operating abbey, was founded in 1142 by the Augustinian Order of Canons Regular. You can see a lovey little snapshot of the abbey on the label. Don’t overlook the snow-capped Alpine peak in the background; that’s a perfect depiction of the steep-sloped, ancient glacier-carved Isarco River valley, where the abbey’s white grapes are grown. Typically, white wines from this area are aromatic, bright and bold, and this Kerner (that’s the grape variety) rings all the bells.

An interesting little grape, Kerner is a cross between Riesling and Schiava (both varieties you can also find in this part of Italy, which borders Austria. The cool, high altitude, steeply sloped, yet sun drenched vineyards are prefectly perfectly represented by the Kerner grape, which somehow manages to encapsulate ripe green apple, zesty critrus and fleshy stone fruit characters right alongside a rejuvinating freshness and cleansing minerality. 

One of only a very few Kerners sold in NZ, we couldn’t possibly have asked for a better example to show you.

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About This Wine

Country
IT
Region
Trentino–Alto Adige
Appellation
Alto Adige/Südtirol
Type
White
Varietal
Other
Soils
Permeable morainic deposits composed of mica schist, para gneiss and quartzite
Farming
Practicing Organic
Closure
Cork
Alcohol
13.5%
Pairing
It's pretty darn easy to drink by itself. But if you're peckish, try it with harder salty Alpine style cheeses or with a savoury terrine