The place for great wine lovers.
More than just a wine bar.
Cellar 495 combines neighbourly warmth and hospitality with world-class wine expertise at Hastings’ newest wine bar, bistro, tasting room, and wine shop – all led by the world’s 495th Master of Wine, Michael Henley.
Our wine selection represents the finest from around the globe, served alongside seasonal cuisine that captures the spirit of New Zealand.
Open Tuesday to Saturday for lunch and dinner.
CLOSED:
Anzac Day – Friday, April 25th
Annual Close – Tuesday, April 29th to Monday, May 12th
Explore the menu.
Wine might be the star of the show, but Head Chef Carlita Campbell offers a casual, relaxed dining experience with a menu perfect for mixing and grazing with your wines of choice.
The dishes have a bistro feel, emphasising fresh, locally sourced ingredients. Start with a few selections and let the flavours guide your afternoon or evening as you savour the best of the region in a warm, inviting setting.
Events at Cellar 495
Join us for amazing wine and food experiences, rub shoulders with great winemakers and chefs and hear their stories in a relaxed setting.
Bookings to [email protected] or 06 870 6308. Don’t miss out!
Cellar 495 Winemakers Dinner Series
We’re busy dreaming up the next Winemaker Dinner Series for 2025; stay tuned for our next events.
Monthly, Wednesdays, 6pm onwards
Hosted at Cellar 495, Hastings
Limited to 20 seats maximum. Bookings required.
4-course set menu with matching wines $150 pp
*No dietary exceptions for these set menus without prior arrangement
**There will be no a la carte options available on these evenings