Troupis “Fteri” Moschofilero
Routinely rated over the last ten years or so as a best-buy white wine option in places like New York City and London, Moschofilero is still just now finding its way to New Zealand shores, along with other Greek varietal choices. Thank goodness! Contemporary wines from Greece are proving to the world that the country makes bloody good (and wonderfully varied) drops, and we here in NZ don’t want to miss out on the action anymore.
Moschofilero is an aromatic grape variety that traditionally comes from the Peloponnese region–that part of Greece that looks like a four-fingered hand pointing downward. (Check it out on a map sometime and see what we mean.)
As fickle a variety as they come, this hard-to handle grape variety is a bit of a litmus test for skilled viticulture and winemaking, and since the 1970’s, the expressions of the grape have just kept getting better and better.
Mantineia, where this bottle comes from, is one of the officially recognized classic growing regions for the grape. A high altitude plateau, it provides that cool-factor (literally), which lends a highly aromatic, spicy and also zippy acidic element.
Get some food in front of you; from sushi to oysters to shellfish to chicken, feta dishes and beyond, there are so many pairing options here.
About This Wine
- Clay Loam
- Screw Cap
- Oysters, shellfish, cream sauces, dishes with chicken and feta