Gil Family Estates Atalaya “Laya”

Bringing together ten different artisanal vineyards from across Spain’s major wine regions, Gil Family Estates takes the small-production philosophy and gives it greater exposure. All the wines within this range are as distinctive and creative as the artist-designed labels that adorn each bottle, reflecting the unique soil types and climates of their respective regions, as well as the unique touches of their artisan winemakers. The result is a range that tells a comprehensive story of Spain’s dramatically varied wine regions and the colourful characters who create them. In a little-known region, a serious commitment was shown right from the start to working with old vines of indigenous varieties (Garnacha Tintorera and Monastrell), with the aim of elevating the Almansa DO through its historic grapes. Thus, back in 2007, the first vintage made by Bodegas Atalaya was released.

This wine was made from 30 year old, dry-farmed vines. Laya combines complexity, structure and an intense cherry color. An elegant, fresh nose where ripe fruits and floral notes can be appreciated. Pleasant and fresh mouth-feel, balanced with sweet tannins, a unique mid-palate, and long finish.